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Professionalism:
Business Dining Etiquette


Table manners play an important part in making a favorable impression.
Open Enrollment Public Seminar

Are You Ready for the Holiday Parties?

To Register Please Call Our Offices: 404-816-0251

December 3, 2008 at 11:00 AM - 2:00 PM (Wednesday, Atlanta, GA)

business dining etiquette 2 training

Why Attend?
Table manners play an important part in making a favorable impression. They are a visible signal of the state of our manners and therefore are essential to our professional success. Regardless of whether we are having lunch with a prospective client or dinner with a business associate, our manners speak volumes about us as professionals. 

In addition, business relationships are developed and strengthened in social situations; therefore, mastering the art of fine dining adds to your competitive edge.  Confidence in dining situation frees us from worrying about making mistakes. Everyone has experienced an awkward moment such as dropping a fork on the floor and wondering whether to pick it up or leave it there, or not knowing which utensil to use or how to use it.

What You will Learn
During this training session, you will learn to feel comfortable and self-assured in social and business dining situations. This fun and informative program includes role-playing exercises.  This training takes you step-by-step through the elements of dining as you acquire the skills that elevate your demeanor from simply eating to fine dining.  We teach how to be at ease as a guest or as a host in business and in social arenas.

To Register Please Call Our Offices: 404-816-0251

December 3, 2008 at 11:00 AM - 2:00 PM (Wednesday, Atlanta, GA)

business dining etiquette 2 training

Topics included:

  • Extending the invitation to a client
  • Choosing the location
  • Making the arrangements at the restaurant
  • Arriving at the location
  • Meeting your guest when they arrive
  • Greetings
  • Introductions
  • Conversations
  • Seating charts
  • Seating your guest
  • When and how to sit at the table
  • Body language
  • Your responsibilities as a host
  • When you see someone you know
  • What to do with rudeness
  • When to bring up business
  • Your responsibilities as a guest
  • Ordering food
  • Small talk and topics to avoid at the table
  • When do you start the meal
  • Mastering the eating styles: American and Continental
  • How to properly hold your utensils
  • How to signal that you are pausing at the meal
  • How to signal that you have finished your meal
  • Using your napkin
  • Drinking at the meal
  • Toasting the guest of honor
  • When to make the toast
  • What to say when giving a toast
  • Responding to a toast
  • Excusing yourself during the meal
  • Dropped flatware or food
  • Reaching for items                                                               
  • Talking to servers
  • Asking for what you need
  • Eating your bread
  • Removing food from your mouth                                        
  • When food is too hot
  • Catsup and other sauces
  • Sharing food
  • Asking for a doggie bag
  • Dealing with difficult food
  • Paying the bill
  • Tipping
  • Following up after the meal
  • Eating at buffet event

To Register Please Call Our Offices: 404-816-0251

December 3, 2008 at 11:00 AM - 2:00 PM (Wednesday, Atlanta, GA)

business dining etiquette 2 training

Your Investment: $199.00/Person
You can pay via money order, cashier's check, company purchase order, or credit card. Once our office receives your registration and payment, you will receive a confirmation e-mail to confirm your registration. We accept the following Major Credit Cards:

Visa Logo
Mastercard Logo American Express Logo

We Guarantee Results:
If you are not happy, we're not happy. Go back to work and apply the new techniques you learned in our seminar and if you are not absolutely delighted with the results you achieve, write to us right away. We'll issue you a refund or arrange for you to attend another FIM training without paying another penny. That's our guarantee!

Dress Code
We suggest “Traditional Business” attire for all our public seminars/workshops.

Cancellation policy
No refunds are given if cancellation is within 10 days of the seminar date or for no-shows. At the discretion of FIM, a portion of the registration fee may be credited towards another seminar taken within 6 months of the original seminar date. There are no exceptions to this policy.

Notes: (1) All listed seminars are held in the Atlanta, GA area. (2) We retain the right to change the location of the training session and all participants will be notified of the change.

Location:
Buckhead Club
3344 Peachtree Road NE Suite 2600
Atlanta, GA 30326


business dining etiquette 3

You Receive
This dynamic full day training seminar includes:

business etiquette certificate
  • Small student to teacher ratio
  • A comprehensive workbook
  • A three course fine dining meal
  • A set of proven techniques and guidelines that can be implemented immediately
  • Interactive role-playing exercises
  • Individual mini-critique (for those who wish to participate)
  • Certificate of Completion

Bring this course to your location, call us at: 1.888.324.6243

Email: info@fim-inc.com

To Register Please Call Our Offices: 404-816-0251

December 3, 2008 at 11:00 AM - 2:00 PM (Wednesday, Atlanta, GA)

business dining etiquette 2 training

We look forward to meeting you soon!

Click here to read what others are saying about our training.